A GOLF CLUB BEYOND MEASURE Built on a culture of shared values, Imperial Golf Club is a place that prioritizes fun - the joy of golf, the celebration of experience, and the rewards of connection - on and off the course. Bob Forrest, Membership Sales and Services | 239.260.8500 | MMDirector@ImperialGolfClub.org A NEW EXPERIENCE AWAITS... Chef Erinel Fausti continued on page 54 design. The venue has a total capacity of 278 seats, including a large bar with big-screen TVs perfect for sporting events. Takeout service is also available. The kitchen is led by Chef Erinel Faustin, a proud Haitian native who has been a cornerstone of the Pelican Bay Foundation's culinary team since 1999. His deep-rooted passion for food began at a young age, inspired by watching his grandmother and mother cook traditional Caribbean dishes. This early influence ignited a love for the art of cooking that he has carried throughout his career. His professional journey took a pivotal turn when he joined the Pelican Bay Foundation as a line cook. His exceptional talent was quickly recognized, leading to a promotion to executive sous-chef within months and, just six months later, to the esteemed position of executive chef. As the executive chef of Marker 36, he has cultivated a culinary experience inspired by Florida’s coastal cuisine, infused with a distinctive island flair. His menu is a testament to his commitment to quality, featuring local, seasonal ingredients such as fresh fish, herbs, vegetables and premium meats from Jimmy P’s. Guests can savor notable dishes like the grouper piccata, seafood risotto, and his signature caper lemon butter sauce. He also prides himself on crafting soups from scratch and delighting members with unique offerings, like his luxurious saffron herb dishes, making every meal an unforgettable experience. Sandbar Sandbar provides a casual, familyfriendly beachfront dining experience with a coastal-inspired menu. It was recognized by Boardroom Magazine in 2024 for "Best Dining Renovation" following a two-year renovation after Hurricane Ian. The restaurant seats 208 guests and features a more subtle bar area with TVs. A walk-up window is available for takeout, and additional casual seating areas are located on attached decks. The restaurant is led by Executive Chef Sean McKenna, who is celebrating a significant milestone of seven 53 Pelican Bay Lifestyle Guide 2026 PelicanBay.org
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