C
lub Pelican Bay members made
a bold decision. They chose to
tear down all existing buildings
and create an elegant, warm and time-
less setting in order to maintain Club
Pelican Bay’s status as the premier
Naples community known worldwide
for its location, golf and dining ameni-
ties, and attention to member services.
“We are proud to be longtime mem-
bers and excited about the complete
renovation,” says George Phillips,
Chairman of the Board and a member,
with his wife, Juliana, since 1993. The
new clubhouse, with its varied dining
options, will make each visit memorable
and unique for us, our guests and
business associates.”
WHAT’S NEW
The cart barn and clubhouse were torn
down in May and July 2016, respec-
tively, and work began immediately.
Listening to member feedback, Club
Pelican Bay added four outdoor fire
pits, doors across the entire clubhouse
back that open to exterior seating,
and will allow denim to be worn in the
Tavern and outside gathering areas.
There are two kitchens – one upstairs
near the ballroom and private dining
rooms, and one downstairs near the
Tavern, The Oaks Room and private
wine/dining room that features a
custom chamcha table that seats 12.
A sommelier was hired, and the menu
now focuses on farm-to-table, local
fresh ingredients.
“Members have even more options
for dining, including approachable new
American cuisine,” says Joe Gross,
Executive Chef and Director of Food
& Beverage for the past 11 years.
Heidi Clay, a 34-year employee who is
Director of Catering, is already plan-
ning events in the new ballroom with
built-in dance floor and booking the
private dining rooms for members who
want to showcase the new clubhouse
to their friends.
“As someone who has been here
almost since we opened, I can say
that what we now offer is unparalleled
in our history,” Clay says.
Part of that is due to the new Spa &
Fitness Center, an amenity added dur-
ing the rebuild. There are spaces with
equipment for classes such as pilates
and yoga as well as treatment rooms
for facials and massages.
A building housing the Golf Shop
and new locker rooms will open next
spring as planned. Gene Fieger, only
the third Director of Golf in Club
Pelican Bay’s history, was thankful
that the course remained open
during construction.
“We attract golfers of all skill levels
thanks to our seven sets of tees,” says
Fieger “After a round, golfers can now
relax in the comfortable outdoor seat-
ing areas and recap their game over a
beverage and meal. We have the perfect
setting for a day in paradise.”
Membership
While membership is nearing
a maximum, prospective
members are invited to contact
Donna Marie Amy, Director
of Membership & Marketing,
at 239-514-2494 or
.
New Buildings Welcome Club
Pelican Bay Members
Pelican Bay Member Guide 2018
80
PelicanBay.org
PLAY
in the Bay
